Today's lunch was soooo good. On the right is leftover curried red lentil soup with red potatoes, kale, tomatoes, carrots, curry, cumin, and garam masala (modified version of Liz's recipe here). On the left is a grilled avocado and white-bean spread sandwich. The whole-wheat flatbread (available at Costco) is only 110 calories per piece, each of which makes a fantastic sandwich - a nice way to cut the calories (vs. 2 pieces of regular bread). The white-bean spread is something I made with my new food processor
that I got for my birthday this year (which I LOVE). It contains soybeans, Italian herbs, garlic, olive oil, Bragg's liquid aminos, and a little apple cider vinegar. Blended together, the result is sort of like a soft herbed cheese (minus the cruelty, fat and cholesterol, and manure lagoons).
