Veg*n Cook
Cooking and eating yummy plant-based food.
Showing posts with label
basil
.
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Showing posts with label
basil
.
Show all posts
Thursday, July 22, 2010
Easy wrap
Today’s lunch: baked tofu, sundried tomato & basil hummus, lettuce and tomatoes and basil from my garden, on a whole wheat tortilla. The tomato at the bottom of the pic is a “black cherry” variety that is super sweet!
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