Tempeh Aji Amarillo

Tempeh Aji Amarillo from Viva Vegan! With grilled zucchini, portabellas, and corn on the cob. Both the corn and zucchini are local.

Thanks to Vegan.com for the cookbook! We will get a lot of use out of it and will enjoy it greatly.

Easy wrap

Today’s lunch: baked tofu, sundried tomato & basil hummus, lettuce and tomatoes and basil from my garden, on a whole wheat tortilla. The tomato at the bottom of the pic is a “black cherry” variety that is super sweet!

Pesto pasta w/ zucchini & peas

This turned out so nicely. Used the pesto recipe from Veganomicon, whole wheat noodles, and zucchini from my garden.