Veg*n Cook
Cooking and eating yummy plant-based food.
Tuesday, August 3, 2010
Tempeh Aji Amarillo
Tempeh Aji Amarillo from
Viva Vegan
! With grilled zucchini, portabellas, and corn on the cob. Both the corn and zucchini are local.
Thanks to
Vegan.com
for the cookbook! We will get a lot of use out of it and will enjoy it greatly.
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